Description
This course explores the principles of sustainable gastronomy, emphasizing the connection between culinary heritage, ecological practices, and modern trends. Participants will delve into the intersection of tradition and innovation, learning how to preserve cultural food practices while adopting sustainable methods. Through a blend of theory, hands-on activities, and case studies, the course provides insights into creating eco-friendly culinary solutions that balance environmental responsibility with creativity and flavor.
By completing the course, participants will develop:
- Knowledge of sustainable cooking principles and ecological practices.
- Insights into preserving traditions and reviving ancient cooking methods.
- Techniques for zero-waste cooking, seasonal ingredient selection, and creating sustainable menus.
- Awareness of Málaga's culinary identity and its role in promoting sustainable tourism.
- Understanding of global trends and local solutions for sustainability in food systems.
The methodology combines theoretical and practical approaches to immerse participants in sustainable gastronomy. Through interactive lectures, participants gain foundational knowledge of key concepts, while field trips to local farms, markets, and sustainable producers provide hands-on experience with real-world applications. Workshops and practical activities encourage participants to translate theory into action, enhancing their skills in sustainable cooking and ingredient selection. Collaborative discussions and group reflections promote engagement and the sharing of diverse perspectives, fostering a sense of community. Real-life case studies further enrich the learning experience, offering insights into successful sustainable practices within the culinary field.
By the end of the course, participants will:
- Implement principles like zero-waste cooking and use of seasonal, organic ingredients.
- Advocate for the preservation of traditional food practices in their local communities.
- Design initiatives that marry gastronomy with sustainable tourism.
- Use knowledge gained to create innovative, sustainable meal plans tailored to various contexts.
- Receive a certificate of completion, symbolizing their expertise in sustainable gastronomy.
NEXT COURSES
Our Pricing
100% funded by the Erasmus+
Services included
- Pre-arrival information.
- Tuition & training materials.
- Coffee break.
- Training Certificate.
- Europass Certificate.
- Admin & organizational costs.
services
- Accommodation (hotels & self-catering apartments).
- Half-day and one-day trips.
- Cultural activities.
- Airport transfer.
- Local transport.
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