The methodology for this program incorporates a blend of experiential learning, guided instruction, and cultural engagement:

- Workshops and Classes: Each day features hands-on cooking workshops led by experienced chefs, providing practical demonstrations and encouraging interactive participation.

- Culinary Field Trips: Visits to local farms and regional excursions give participants firsthand experience in sourcing ingredients and understanding regional culinary practices.

- Cultural Immersion Activities: Participants will engage with local culture and traditions, enriching their overall learning experience.

- Peer Learning: Small group work will encourage knowledge sharing and collaboration, fostering a supportive and interactive learning environment.

- Reflection and Feedback: Daily reflection sessions will allow participants to share insights, experiences, and feedback, promoting continuous learning and personal growth.

By the end of the program, participants will:

• Gain Knowledge: Understand the historical and cultural significance of Spanish cuisine, including regional variations and unique ingredients.
• Develop Culinary Skills: Acquire practical cooking skills through hands-on classes, learning to prepare traditional dishes such as tapas, paella, and regional specialties.
• Cultural Appreciation: Experience Spanish culture through food, music, and local interactions, fostering a deeper appreciation for the culinary arts.
• Networking Opportunities: Build connections with fellow culinary enthusiasts and local chefs, expanding their professional network.
• Culinary Confidence: Enhance their cooking confidence and creativity, particularly in modern Spanish culinary techniques.